Yuyee Minced Garlic 7.4oz

Yuyee Minced Garlic 7.4oz

Quantity in stock: 11 item(s) available

SKU: 0023452070780

YUYEE MINCED GARLIC 7.4OZ
Sprinkle these fried garlic bits on top of all Asian soups and noodles. This garlic adds fragrance as well as flavor. Thai garlic is especially aromatic. Fragrance is a critical element of Thai cooking, and this product is a delightful addition to not only a wide variety of Thai recipes but also European and American recipes

Weight 1.30 lbs
Callos
Callos
This is a beef stew, with Spanish influences from their colonial era in the Philippines. The use of chorizo de bibao, makes this beef stew unique as well as its thick and rich broth.

Posted: 01/28/2015 04:29:00 PM
Chop Suey
Chop Suey
This is a dish introduced to the Philippines by the Chinese. However, some say that Chop Suey is actually an American dish created in the 19th century by the flux of Chinese immigrants in both New York and San Francisco. If this dish came to the Philippines from its Chinese immigrants, or because of its American rule, we’ll never know. It is cooked in a wok and combines many varieties of vegetable and meats.

Posted: 01/28/2015 04:29:00 PM
Binagoongan
Binagoongan
This spicy-salty dish’s signature ingredient is bagoong almang, a shrimp paste base native to the Philippines. It is a pungent sauce made from tiny shrimps and salt, also known as “sautéed shrimp sauce”. As the taste can be strong, serve with vegetables or white rice to offset the dish’s sharp taste. This recipe uses a double boiler, if you don’t have one or would rather stir-fry, that’s ok too. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Lumpia Shanghai
Lumpia Shanghai
This type of lumpia is the most Chinese of Filipino lumpias. It’s name is the Chinese city and it’s filing is reminiscent of the Chinese egg roll. The lumpia shanghai however is thinner than an egg roll and the wrapper is thinner. Use your deep fryer for this recipe. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
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