Home Groceries Condiment & Spreads Fish Sauce Rufina Patis Fish Sauce 7oz

Rufina Patis Fish Sauce 7oz

Rufina Patis Fish Sauce 7oz

Quantity in stock: No items available

SKU: 0037398019253

RUFINA PATIS FISH SAUCE 7OZ
Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Vietnamese, Thai, Lao, Cambodian, and Filipino cuisine and is used in other Southeast Asian countries. In addition to being added to dishes during the cooking process, fish sauce can also be used in mixed form as a dipping condiment, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken. In southern China, it is used as an ingredient for soups and casseroles.

Weight 1.40 lbs
Tinolang Manok
Tinolang Manok
Also known as chicken-ginger stew, tinolang manok is a light delicious soup to be enjoyed as a meal or before. This broth soup is cooked with malunggay powder that has as much calcium as 4 glasses of milk, tons of vitamin A & C and loaded with potassium and iron. Enjoy hot. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Chicken Afritada
Chicken Afritada
This is another one of Spain’s influences on the Filipino cuisine. However, this tomato based stew differs from the Spanish because of its use of patis and ginger.

Posted: 01/28/2015 04:29:00 PM
Inihaw Na Tilapia
Inihaw Na Tilapia
Inihaw na tilapia literally means to grill tilapia in skewers over high heat. Any inihaw dish is an ideal and simple recipe for hot nights when you’re not in the mood to cook. Inihaw na tilapia can be cooked over a grill or in the oven. Serves 2 to 4.

Posted: 01/28/2015 04:29:00 PM
Chicken Curry
Chicken Curry
Curry is one of the most popular stews in the world and can be found in many different cultures. A curry is a spice blend usually containing turmeric power, cumin power, coriander seeds or paprika and the different spices change the color and hotness. Here, we’ll use red curry paste, which is on the spicy side and gets its color from red chili and paprika. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Dinuguan
Dinuguan
Dinuguan, also known as blood pudding stew, chocolate meat or pork blood stew, is a savory dish of blood and meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar. Here, we’ll use hot banana peppers. Dinuguan is derived from the word dugo (meaning “blood”) and is often served with rice or puto.

Posted: 01/28/2015 04:29:00 PM
Ginataang Sitaw At Kalabasa
Ginataang Sitaw At Kalabasa
This dish is squash or pumpkin (kalabasa) cooked with long beans (sitaw) in coconut milk (gata). This is a very colorful entrée of the ginataang family. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Dole Pineapple Orange Juice 8.2oz Kamayan Ginisang Bagoong Sweet 17oz Trung Nguyen G7 3 Coffee Bag 22 Sachet (396g) Alo Aloe Vera Juice Mango 8oz
$1.19
$6.79
   
 
So Shing Hing Dried Squids 5oz Dynasty Chinese Stir-Fry Sauce 6.5oz Tito Als Sweet Mung Beans 12oz Mei Yuan Preserved Fruit Sour Syrup Plum 5.6oz
 
$2.19
$2.39
 
 
Cici Fruit In Jelly Orange 200g