Home Groceries Spices Seasoning Morton Iodized Salt 26oz

Morton Iodized Salt 26oz

Morton Iodized Salt 26oz

Quantity in stock: 39 item(s) available

SKU: 0024600010030

MORTON IODIZED SALT 26OZ

Weight 1.80 lbs
Pancit Bihon
Pancit Bihon
Pancit is a stir-fry noodle dish and the second most popular Filipino dish next to rice. Similar to the Japanese yakisoba and yakiudon.

Posted: 01/28/2015 04:29:00 PM
Pork Afritada
Pork Afritada
The Spaniards introduced Afritada to the Philippines. Afritada can be cooked many ways. Here we’ll use pork. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Ampalaya Con Carne
Ampalaya Con Carne
Ampalaya is a bitter fruit widely grown in Asia, usually eaten as it begins to yellow. Ampalaya helps to prevent diabetes, is high in anti-oxidants and aids digestion. Here we’ll stir fry it with beef to neutralize the bitter taste of the fruit. This is one of the most popular and delicious dishes in the Philippines.

Posted: 01/28/2015 04:29:00 PM
Atsara
Atsara
This is the Philippine’s contribution to Asian pickles. Like pickles, it can be stored in airtight jars without refrigeration, once opened atsara must be refrigerated. Any vegetable may be used but usually its green papaya. Here we’ll use green papaya, carrots and red pepper.

Posted: 01/28/2015 04:29:00 PM
Bicol Express
Bicol Express
Bicol Express is a popular stew made with long chilies. Very rich and very spicy. Note: this recipe calls for Baguio beans, which are what string and strawberry beans are called in the Philippines. Serves 4 to 6 people

Posted: 01/28/2015 04:29:00 PM
Pork Caldereta
Pork Caldereta
This is a classic fusion recipe using beef. If you look into Caldereta, you’ll find many variations from many cultures using pork, mutton, etc. This is a delicious dish with as many variations as the countries it’s crossed. Not to mention it’s a very colorful addition to your dinner table. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Buchi-buchi
Buchi-buchi
Chowking, a Chinese food chain in the Philippines (owned by the legendary Jollibee Corp.) serves this deep fried treat to the masses. Now, you can make this sweet rice cake at home. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Chicharon Bulaklak
Chicharon Bulaklak
Chicharon Bulaklak are crispy pork intestines deep fried in oil or pork lard and eaten as appetizers. Once cooked, they resemble the bulaklak, or wild flower, native to the Philippines.

Posted: 01/28/2015 04:29:00 PM
Chicken Pastel
Chicken Pastel
This is a very special dish with a collection of ingredients, which provides this stew’s distinctive flavor. Sometimes this stew is served as a casserole or potpie, here we’ll serve as a stew, simply and delicious. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Chicken Pochero
Chicken Pochero
This is a delicious chicken dish with a blend of Spanish influences using Filipino ingredients. Chicken Pochreo combines chorizo de bilbao (Spanish blood sausage), vegetables, saba bananas and cooked with chickpeas or potatoes. Here we’ll use chickpeas. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Crab Omelet
Crab Omelet
This dish explains itself. Instead of cheese or bacon filing the middle, this omelet is filled with crab.

Posted: 01/28/2015 04:29:00 PM
Daing Bangus
Daing Bangus
Bangus is milkfish, native to Indonesia and spread throughout the Philippines, Taiwan and the Pacific. Daing refers to its preparation. Here we will marinade it with vinegar and garlic. Bangus takes 24 hours to marinate so begin a day in advance. While it takes 24 hours to marinate, Daing Bangus is very easy to cook and goes well with fried eggs and atchara. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Dinuguan
Dinuguan
Dinuguan, also known as blood pudding stew, chocolate meat or pork blood stew, is a savory dish of blood and meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar. Here, we’ll use hot banana peppers. Dinuguan is derived from the word dugo (meaning “blood”) and is often served with rice or puto.

Posted: 01/28/2015 04:29:00 PM
Dumpling Soup
Dumpling Soup
Dumpling or wonton soups are made up of wonton wrappers with fillings of minced meat and finely chopped vegetables. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Empanada
Empanada
This is traditionally Spanish or Mexican breaded pastry filled with meat. Once introduced to the Philippines, several ingredients were added. Here we’ll make this favorite snack dish with pork and make the dough from scratch.

Posted: 01/28/2015 04:29:00 PM
Escabeche
Escabeche
Escabeche is a popular Spanish dish introduced into the Philippines, as well as Puerto Rico, Mexico and Guatemala. It refers to a dish of poached or fried fish marinated in an acidic mixture before serving. Here we’ll marinade red snapper in apple cider vinegar. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Fish Tausi
Fish Tausi
Tausi is Chinese for fermented black beans. This dish is fried fish with salted black beans, ginger, sliced onions and minced garlic. It is a beautiful dish with a unique aroma. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Fresh Lumpia Hubad
Fresh Lumpia Hubad
The lumpia hubad literally translates to “naked spring roll” and it’s basically a lumpia without the wrapping. Some lumpia hubad is served in a deep fried thin wrap, here we’ll do it the old fashion way, without the wrap. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Fresh Lumpia
Fresh Lumpia
Lumpia is the most famous of Filipino dishes, you may have had them at a get together or an Asian fusion restaurant. Lumpia are similar to egg rolls and are usually deep-fried. This recipe is home-style (not fried) and filled with pork, bean sprouts and shrimp. Serves 6 to 8

Posted: 01/28/2015 04:29:00 PM
Fried Galunggong
Fried Galunggong
This fish can be found in Philippine seashores. Fresh as it is, after cleaning, soak it in salt and pepper. Sprinkled with flour before frying makes it fantastic when its browned. Serve with atchara as a side dish.

Posted: 01/28/2015 04:29:00 PM
Fried Peanuts
Fried Peanuts
This may be the easiest recipe in the bunch. Peanuts fried in peanut oil and salted. Yum. Plus it gives you a reason to use your deep fat fryer.

Posted: 01/28/2015 04:29:00 PM
Fried Tilapia (galungong)
Fried Tilapia (galungong)
Tilapia is one of the most farmed fish in the world and most schools of tilapia can be found near the Philippines. In the United States, tilapia is the 5th most popular fish to eat under trout, salmon, carp and catfish. This makes a great meal if you are practicing lent. Serves 2 to 4

Posted: 01/28/2015 04:29:00 PM
Ginataang Langka
Ginataang Langka
This dish comes from the Bicol region of southern Luzon, Philippines. The Bicolanos are known for preparing their meals with local chili peppers and gata (coconut milk) and Ginataang Lanka is no exception. Fun fact, Lanka is the name of an island capital the gods gifted to king Ravana in the Hindu epics, the Ramayana and the Mahabharata. Serves 4.

Posted: 01/28/2015 04:29:00 PM
Boiled Peanuts
Boiled Peanuts
The Philippines have a lot of peanuts and there are a lot of ways to cook them. We’re going to boil them here. Peanuts are best boiled raw, in a semi-mature state so the peanuts are still green and have achieved full size without being dried out. Make sure to cook these peanuts in their shells.

Posted: 01/28/2015 04:29:00 PM
Guisadong Ampalaya
Guisadong Ampalaya
Ampalaya just got healthier. For this recipe, you’ll combine this nutritious melon with egg in a stir fry making it one of the healthiest recipes listed. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Hamonado
Hamonado
Hamonado is pork sweetened with pineapple sauce and rolled with vegetables. This dish is usually served around Christmas and is a sweet and savory treat you’re bound to enjoy! Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Kilawain Labanos
Kilawain Labanos
Kilawain refers to a dish whose main ingredient is raw. The root word “kilaw” comes from the word hilaw meaning “raw”. Labonos is Tagolog for radish. So this kilawain labanos is a dish made with raw meat and radish. Every island in the Philippines has their own version of this festival dish. In this version, we’ll use miso and pork belly. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Labong
Labong
Labong is Tagalog for bamboo shoots. Here we’ll cook labong with pork, shrimp and coconut extract. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Laing
Laing
Laing is one of the primary uses for taro leaves. Taro leaves are a root vegetable widely grown throughout the Philippines and may be one of the earliest cultivated plants. In the Philippines street vendors sell taro hanging in strips, dried in the open air. In some markets you can buy them fresh. For laing, it is best to buy them dry. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Lumpiang-gulay
Lumpiang-gulay
Lumpiang Gulay is a Pinoy vegetable roll served with a dip. This roll includes many vegetables so roll and stuff carefully to avoid sogginess. Mung bean sprouts is the main ingredient here. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Macaroni Salad
Macaroni Salad
This delicious lunch time snack is prepared with chicken and pineapple. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Maruya
Maruya
Mayura (banana fritters) is a delicious treat for a hot summers day. Often served after siesta and stuck onto skewers. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Nilangang-baka
Nilangang-baka
Niagang literally means boiled and can be either beef or pork. Just make sure to use some of the boney parts. This is also a great meal for family gatherings, parties or a winter’s day. Super simple too, just throw everything in the pot and cook. You’ll see… Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Pancit Mix Canton Sotanghon
Pancit Mix Canton Sotanghon
This is a noodle dish with two types of noodles, sotanghon (or bean vermincelli, cellophane) and canton. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Pork Menudo
Pork Menudo
This is a great dish to serve at family gatherings or at the start of a week. That’s because it’s a big dish that’s very filing. Great for the winter. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Puto Bumbong
Puto Bumbong
Puto Bumbong is a Puto dish made with Pirurutong soaked in bamboo tubes. All Puto dishes are small cakes made of glutinous rice and Pirurutong is a purple-brown rice. This is a festive treat for Christmas or events. There are no exact ingredients, this is a pretty malleable recipe. Enjoy. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Rellenong Bangus
Rellenong Bangus
Rellenong Bangus is another opportunity to eat bangus. Rellenong means a stuffed dish. This makes a great meal for lent. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Rellenong Manok
Rellenong Manok
Another delicious stuffed meat recipe is Relyenong Manok, which is stuffed chicken. Try this recipe here and roll up your sleeves! Serves 6.

Posted: 01/28/2015 04:29:00 PM
Adobo Kangkong
Adobo Kangkong
Filipino Adobo differs from the Spanish Adobo (which means “sauce”) the Filipino Adobo is an indigenous cooking process that involves stewing with vinegar. Kangkong is a leafy green vegetable in the morning glory family, also known as water spinach or swamp cabbage. For this recipe, you may substitute spinach for kangkong. Serves 4 to 6 people.

Posted: 11/28/2014 02:12:00 PM
Ligo Red Sardines In Tomato Sauce With Chili 5.5oz Jack Jill Chippy Barbeque 4.06oz Mama Sita Caldereta Mix 1.76oz Super Q Golden Bihon 16oz
$0.79
$0.79
$0.89
$1.29
 
Nagaraya Hot Spicy Nuts 5.64oz Jack Jill Piattos Cheese 3oz Regent Cheese Rings 2.3oz Regent Golden Sweet Corn 2.3oz
$1.09
$0.79
$0.69
$0.69
 
Lucky Me Pancit Canton Sweet Spicy 2.29oz
$0.33