Lechon Sauce

Lechon Sauce

Lechon Sauce

Lechon sauce is a delicious Filipino sauce made from pork liver, vinegar, spices and breadcrumbs. It can be used in chicken or pork dishes, poured over rice or used as a dip. There is no mistaking its unique salty flavor. Phil-Am Food carries all of your familiar lechon sauce brands like Andoka, Mang Tomas and Mothers Best.

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Lechon Sauce

Lechon sauce is a popular and commonly used sauce in the Philippines. It is made from pork liver, vinegar, breadcrumbs and spices among other ingredients. The resulting taste is robust and flavorful.

You can make lechon sauce from scratch, but it's so much easier to have a bottle ready for you in your fridge. When you're preparing a delicious meal it's nice to save some time with a prepared sauce.

How do you use lechon sauce? Is it a must have ingredient for your meat dishes? It's great for dipping some pork belly or morsels of chicken. Or do you like to pour it over rice?

It has such a unique flavor and creamy texture. Once you've tried it your mouth will water every time you think of it.

And Phil-Am Food has all of your favorite lechon sauce brands you remember including Lydias, Mama Sita, Mother's Best and Andoks. We also carry Mang Tomas all-purpose sauce if that's more your style.

Whatever brand you prefer, you can order it from Phil-Am Food and have it delivered directly to your home. So place your order and before you know it you'll be enjoying the delicious and unique taste of lechon sauce.