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Frozen Smoked Fish

Frozen Smoked Fish

Frozen Smoked Fish

Smoked fish is just one of the many ways Filipinos enjoy their fish. It has such a smoky and rich flavor. And it's a healthy choice too. Isn't nice when something is delicious and healthy at the same time? Check out the selection of frozen smoked fish and smoked fish flakes at Phil-Am Food.

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Frozen Smoked Fish

We love the unique flavor and texture of smoked fish. And there is no shortage of fish choices for those of us from the Philippines. With this huge selection of fish we have dozens, or hundreds, maybe thousands of fish recipes.

And smoked fish is just one of the many ways we like to prepare and eat it. That smoky and rich flavor. So delicious.

What's your favorite way to eat smoked fish? With tomatoes? Or with rice? Maybe you like to serve it with onions, or dip it in vinegar? Is it dinner yet? Not that you can only have it for dinner. Smoked fish can be enjoyed any time of day. Breakfast, lunch or dinner. Or all three.

And fish is such a healthy choice. Full of vitamins and minerals. It's hard to believe something so healthy is so tasty too.

Phil-Am Food carries a large selection of frozen smoked fish and smoked fish flakes including tunsoy, gallungong, herring, tamban, bangus, milkfish, mackerel and tawilis.

You're trying to decide what to have first, aren't you? Well, you don't need to decide now. Just order a few different choices, pop them in your freezer and prepare what you feel like, when you feel like it. Sounds good to us.