Fish Sauce

Fish Sauce

Filipino Fish Sauce - Patis

Fish sauce, or "Patis," is a commonly used ingredient in Filipino cooking. It can be used as a dip or condiment, as well as added to recipes for marinades, curries, stews and soups. When you add fish sauce you get a delicious and intense flavor. Scroll through the selection at Phil-Am Food and order some fish sauce today.

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Filipino Fish Sauce - Patis

With the amount of ocean surrounding the Philippines, you know we're going to have a great selection of fish sauce at Phil-Am Food. Fish sauce, or patis, is a common ingredient used in many Filipino dishes. Just ask around. People from the Philippines will tell you about the many ways they use fish sauce.

You can use it in marinades for chicken, fish or pork. And it can be used as a dip too. Or you can add it to curries, sauces, stews, and soups such as tinola. It has a robust flavor that adds distinction.

Fish sauce is made by fermenting fish in salt water. And the results are incredible. There is nothing like the taste of fish sauce.

How do you use fish sauce? Do you use it as a condiment to dip or spread? Or do you mix it in to your favorite dishes? All of your dishes?

However you like to use fish sauce, you can order yours from Phil-Am Food. Take a look through our selection; we have your favorite brands such as Tropics, Ufc, Angelina, Tiparos, Lorins, Tentay, Mothers Best, Monika and Marca Pina.

Order some fish sauce from Phil-Am Food to start making your most delicious meals.