Pork Menudo

Pork Menudo
Posted:
This is a great dish to serve at family gatherings or at the start of a week. That’s because it’s a big dish that’s very filing. Great for the winter. Serves 4 to 6.

Ingredients

  • ½ kilo pork, cubed
  • ¼ kilo pork liver, cubed
  • 5 pieces chorizo de Bilbao, cut into pieces
  • 4 potatoes, sliced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 cup chickpeas
  • ¼ cup raisins
  • ½ teaspoon paprika
  • 1 cup pork or chicken stock
  • 2 teaspoons patis
  • 2 tablespoons oil
  • 1 tablespoon annatto soaked in 1 1/3 cup water
  • 3 tomatoes, diced
  • 1 head garlic, minced
  • 1 medium onion, diced
  • salt, to taste
  • pepper, to taste

Cooking Directions

  1. In a large skillet or wok, heat oil and water from annatto. Sauté garlic and onions until brown. Add pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock. Cover and bring to a boil. Simmer until pork is tender. About 20 minutes. Add chickpeas, potatoes and raisins. Boil 2 minutes.
  2. Salt and pepper to taste. Serve hot with rice.


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