Pancit Palabok

Pancit Palabok
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Think of this as Filipino spaghetti. Except these noodles are rice, the sauce seafood and plenty of other unique ingredients which make this an exceptional dish. Serves 4 to 6.

Ingredients

  • 1 package Palabok Sauce Mix
  • 3 cloves garlic, minced
  • 1 package Lug Lug Noodles
  • Hard boiled egg sliced
  • 2 stalks of green onions, sliced
  • 1 pound shrimp or frozen seafood mix
  • Ground pork rinds (chicharron) for topping

Cooking Directions

  1. In a saucepan, cook the noodles as directed. Set aside.
  2. In a skillet or wok, heat oil and cook garlic and onions. Add seafood and cook thoroughly. Add sauce mix and water (as directed on sauce package) let skillet come to a boil and add noodles. Let simmer until ready.
  3. Separate onto individual plates for serving and add scallions, chicharron and slices of egg. For a kick, squeeze lemon on top. Enjoy.


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