Pancit Lomi

Pancit Lomi
For this pancit dish, we’ll use lomi noodles. Lomi is egg noodles about a quarter of an inch in diameter. This is a great warm meal. Serves 4 to 6.


  • 2 tablespoons cooking oil
  • ½ cup carrots, thinly sliced
  • ½ cup baguio (string) beans, thinly sliced
  • 2 cups cabbage, shredded
  • ¼ cup celery, chopped
  • 1 pack Maggi Magic Sarap
  • 250 grams lomi noodles, blanched
  • 2 eggs, beaten
  • 1 cup water

Cooking Directions

  1. In a skillet or wok, heat oil and sauté carrots and baguio beans for 3 minutes. Add cabbage and celery and cook for 2 minutes. Stir in Maggi pack. Pour in water and simmer for 3 minutes. Toss in lomi and eggs. Mix to coat everything. Cook 5 minutes more. Serve hot.

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