Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
Sort By: Recent / Most Viewed
Empanada
Empanada
This is traditionally Spanish or Mexican breaded pastry filled with meat. Once introduced to the Philippines, several ingredients were added. Here we’ll make this favorite snack dish with pork and make the dough from scratch.

Posted: 01/28/2015 04:29:00 PM
Escabeche
Escabeche
Escabeche is a popular Spanish dish introduced into the Philippines, as well as Puerto Rico, Mexico and Guatemala. It refers to a dish of poached or fried fish marinated in an acidic mixture before serving. Here we’ll marinade red snapper in apple cider vinegar. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Fish Tausi
Fish Tausi
Tausi is Chinese for fermented black beans. This dish is fried fish with salted black beans, ginger, sliced onions and minced garlic. It is a beautiful dish with a unique aroma. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Fresh Lumpia Hubad
Fresh Lumpia Hubad
The lumpia hubad literally translates to “naked spring roll” and it’s basically a lumpia without the wrapping. Some lumpia hubad is served in a deep fried thin wrap, here we’ll do it the old fashion way, without the wrap. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Fresh Lumpia
Fresh Lumpia
Lumpia is the most famous of Filipino dishes, you may have had them at a get together or an Asian fusion restaurant. Lumpia are similar to egg rolls and are usually deep-fried. This recipe is home-style (not fried) and filled with pork, bean sprouts and shrimp. Serves 6 to 8

Posted: 01/28/2015 04:29:00 PM