Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
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Daing Bangus
Daing Bangus
Bangus is milkfish, native to Indonesia and spread throughout the Philippines, Taiwan and the Pacific. Daing refers to its preparation. Here we will marinade it with vinegar and garlic. Bangus takes 24 hours to marinate so begin a day in advance. While it takes 24 hours to marinate, Daing Bangus is very easy to cook and goes well with fried eggs and atchara. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Diningding
Diningding
Diningding is an Ilocano dish comprised of a selection of fish and vegetables. It is a great dish to serve for the family or during special occasions because of its varied ingredients.

Posted: 01/28/2015 04:29:00 PM
Dinuguan
Dinuguan
Dinuguan, also known as blood pudding stew, chocolate meat or pork blood stew, is a savory dish of blood and meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar. Here, we’ll use hot banana peppers. Dinuguan is derived from the word dugo (meaning “blood”) and is often served with rice or puto.

Posted: 01/28/2015 04:29:00 PM
Dumpling Soup
Dumpling Soup
Dumpling or wonton soups are made up of wonton wrappers with fillings of minced meat and finely chopped vegetables. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Embutido
Embutido
Embutido is a Filipino style meatloaf made of pork and sausage. It can be enjoyed as a cold cut or deep-fried. This is a favorite party dish and since it’s a pretty straightforward recipe, everyone can enjoy it. For this recipe, you may use a steamer or the oven.

Posted: 01/28/2015 04:29:00 PM