Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
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Chicken Mami
Chicken Mami
The name of this dish and the mami noodles come from a Chinese chef who opened a restaurant in the Philippines who served this dish. His name was Ma Mon Luk and the noodle soup he offered was called Mami. Here, we’ll use egg noodles. This is a very simple and delicious dish, part of the wide collection of noodle soups. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Chicken Pastel
Chicken Pastel
This is a very special dish with a collection of ingredients, which provides this stew’s distinctive flavor. Sometimes this stew is served as a casserole or potpie, here we’ll serve as a stew, simply and delicious. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Chicken Pochero
Chicken Pochero
This is a delicious chicken dish with a blend of Spanish influences using Filipino ingredients. Chicken Pochreo combines chorizo de bilbao (Spanish blood sausage), vegetables, saba bananas and cooked with chickpeas or potatoes. Here we’ll use chickpeas. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Chop Suey
Chop Suey
This is a dish introduced to the Philippines by the Chinese. However, some say that Chop Suey is actually an American dish created in the 19th century by the flux of Chinese immigrants in both New York and San Francisco. If this dish came to the Philippines from its Chinese immigrants, or because of its American rule, we’ll never know. It is cooked in a wok and combines many varieties of vegetable and meats.

Posted: 01/28/2015 04:29:00 PM
Crab Omelet
Crab Omelet
This dish explains itself. Instead of cheese or bacon filing the middle, this omelet is filled with crab.

Posted: 01/28/2015 04:29:00 PM