Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
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Beef With Broccoli
Beef With Broccoli
Though not traditionally a Filipino dish, the Chinese influence in the Philippines has made this dish one of the most popular for fiestas and family get togethers. This is a four-step dish we broke into four parts. Serves 6 to 8 people

Posted: 01/28/2015 04:29:00 PM
Callos
Callos
This is a beef stew, with Spanish influences from their colonial era in the Philippines. The use of chorizo de bibao, makes this beef stew unique as well as its thick and rich broth.

Posted: 01/28/2015 04:29:00 PM
Chicharon Bulaklak
Chicharon Bulaklak
Chicharon Bulaklak are crispy pork intestines deep fried in oil or pork lard and eaten as appetizers. Once cooked, they resemble the bulaklak, or wild flower, native to the Philippines.

Posted: 01/28/2015 04:29:00 PM
Chicken Brocolli
Chicken Brocolli
This is traditionally a Chinese dish you’ve probably had it twenty five times without ever making it yourself. The difference here is the ginger, which actually helps to bring out the complex flavors of the broccoli. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Chicken Curry
Chicken Curry
Curry is one of the most popular stews in the world and can be found in many different cultures. A curry is a spice blend usually containing turmeric power, cumin power, coriander seeds or paprika and the different spices change the color and hotness. Here, we’ll use red curry paste, which is on the spicy side and gets its color from red chili and paprika. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM