Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
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Bistek
Bistek
This is the Filipino version of steak. It uses a tender cut of beef (top or bottom round, sirloin or tenderloin) seasoned with a light sauce to keep the meat juicy. Here’s we’ll use kalamansi juice, a native citrus found in Southeast Asia, for flavor. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Bopis
Bopis
Bopis is a uniquely Filipino dish made up of different parts of a pig. While this dish has many variations, the basic ingredients include garlic, onions, soy sauce, sugar and pork. Here we’ll use pork heart and garnish with siling labuyo, a hot pepper. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Beef Caldereta
Beef Caldereta
This is a traditional beef stew, usually served on fiestas and other special occasions. Time to grab your big fiesta spoon.

Posted: 01/28/2015 04:29:00 PM
Pork Caldereta
Pork Caldereta
This is a classic fusion recipe using beef. If you look into Caldereta, you’ll find many variations from many cultures using pork, mutton, etc. This is a delicious dish with as many variations as the countries it’s crossed. Not to mention it’s a very colorful addition to your dinner table. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Buchi-buchi
Buchi-buchi
Chowking, a Chinese food chain in the Philippines (owned by the legendary Jollibee Corp.) serves this deep fried treat to the masses. Now, you can make this sweet rice cake at home. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM