Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
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Inihaw Na Tilapia
Inihaw Na Tilapia
Inihaw na tilapia literally means to grill tilapia in skewers over high heat. Any inihaw dish is an ideal and simple recipe for hot nights when you’re not in the mood to cook. Inihaw na tilapia can be cooked over a grill or in the oven. Serves 2 to 4.

Posted: 01/28/2015 04:29:00 PM
Bananaque
Bananaque
Banana-que is a popular and delicious street food. The “que” refers to this snack being served on a bamboo skewer. Serves 8 to 10 people

Posted: 01/28/2015 04:29:00 PM
Bicol Express
Bicol Express
Bicol Express is a popular stew made with long chilies. Very rich and very spicy. Note: this recipe calls for Baguio beans, which are what string and strawberry beans are called in the Philippines. Serves 4 to 6 people

Posted: 01/28/2015 04:29:00 PM
Biko
Biko
Very sweet rice combined with a dark brown sauce made from coconut milk makes up this delicious snack. Serve for birthday parties, fiestas, Christmas, New Year and other fun times. Serves 4 to 6 people

Posted: 01/28/2015 04:29:00 PM
Buko Pandan
Buko Pandan
Buko refers to young coconut meat. Pandan is a plant that grows in the tropical parts of Asia. Its leaves are used to sweeten many desserts, drinks and savory dishes. Here, we’ll use pandan leaves, green gulaman--a delicious vegetarian gelatin, also known as agar-agar which is Malay for jelly--and flavor with kaong, a super palm fruit. Serves 6 to 8

Posted: 01/28/2015 04:29:00 PM