Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
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Chicken Afritada
Chicken Afritada
This is another one of Spain’s influences on the Filipino cuisine. However, this tomato based stew differs from the Spanish because of its use of patis and ginger.

Posted: 01/28/2015 04:29:00 PM
Pork Afritada
Pork Afritada
The Spaniards introduced Afritada to the Philippines. Afritada can be cooked many ways. Here we’ll use pork. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Ampalaya Con Carne
Ampalaya Con Carne
Ampalaya is a bitter fruit widely grown in Asia, usually eaten as it begins to yellow. Ampalaya helps to prevent diabetes, is high in anti-oxidants and aids digestion. Here we’ll stir fry it with beef to neutralize the bitter taste of the fruit. This is one of the most popular and delicious dishes in the Philippines.

Posted: 01/28/2015 04:29:00 PM
Arroz Caldo
Arroz Caldo
In Spanish, this dish literally means broth rice. Arroz Caldo is eaten in colder climates because it offers a warm, soft and easily digestible meal. Very similar to the Chinese Congee. Serves 4 to 6 people

Posted: 01/28/2015 04:29:00 PM
Atsara
Atsara
This is the Philippine’s contribution to Asian pickles. Like pickles, it can be stored in airtight jars without refrigeration, once opened atsara must be refrigerated. Any vegetable may be used but usually its green papaya. Here we’ll use green papaya, carrots and red pepper.

Posted: 01/28/2015 04:29:00 PM