Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
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Maruya
Maruya
Mayura (banana fritters) is a delicious treat for a hot summers day. Often served after siesta and stuck onto skewers. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Nilangang-baka
Nilangang-baka
Niagang literally means boiled and can be either beef or pork. Just make sure to use some of the boney parts. This is also a great meal for family gatherings, parties or a winter’s day. Super simple too, just throw everything in the pot and cook. You’ll see… Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Nilupak
Nilupak
This is another merienda option. Nilupak is traditionally made with mashed kamoteng kahoy (yucca root), kamote (sweet potato) or saging na saba (banana). Here we’ll use saging na saba. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Pancit Lomi
Pancit Lomi
For this pancit dish, we’ll use lomi noodles. Lomi is egg noodles about a quarter of an inch in diameter. This is a great warm meal. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Pancit Mix
Pancit Mix
Pancit is the term for noodles in Filipino cuisine. Noodles were brought to the Philippines by the Chinese and have stayed, adapting several local flavors in with rice and egg noodles. Here is a simple pancit recipe to kick us off. Serves 4 to 6 .

Posted: 01/28/2015 04:29:00 PM