Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
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Pancit Canton
Pancit Canton
Pancit means noodles. Any pancit dish is a comfort food dish and adaptable to any local cuisine. Here we’ll use pork, chicken and shrimp for a warm treat for a cold day. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Pork Snowpeas
Pork Snowpeas
This classic Chinese dish made its way the Philippines and stuck. To be eaten with rice or over noodles. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Pork Tausi
Pork Tausi
Tausi means black beans and this meal is a delight in both texture and flavor. This recipe is also called Humba. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Pork Tocino
Pork Tocino
Pork Tocino is a sweet dish usually served for breakfast. “Tocino” is Spanish for “bacon” or “cured meat”. This recipe requires pork pigue or kasim, which is basically ham shoulder sliced in ¼” strips. The collection of spices is what makes pork tocino so special and delicious. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Baked Tilapia
Baked Tilapia
Another great lent meal. This is a non-fried version of this marvelous fish. Baked tilapia is often served with pickled bilimbi, a small green-yellow, sour fruit. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM