Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
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Maja Blanca Mais
Maja Blanca Mais
Maja blanca mais is a coconut cake cooked with corn over a stovetop and thickened with cornstarch. One of the easiest recipes on this website and one of the most delicious. Prepare to eat dessert. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Patola
Patola
Patola (or loofah) is a tropical and subtropical vine popular in Asian and Africa. When ripened, patola can be turned into a sponge (loofah sponge). As a vegetable patola is bitter in taste and used for home remedies. In the Philippines, patola is eaten while the fruit is young before becoming tough. Here we’ll cook patola with misua. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Pepper Steak
Pepper Steak
This is a delicious and simple wok fried pepper steak recipe. Enjoy. Serves 6

Posted: 01/28/2015 04:29:00 PM
Pinakbet
Pinakbet
Pinkabet is another simple vegetable dish that varies from region to region. Here we’ll cook it in the Ilocos tradition using talong (eggplant), kalabasa (squash), sitaw (string beans), ampalaya (bitter melon) and okra. Feel free to substitute vegetables to accommodate what’s in season. Serves 6

Posted: 01/28/2015 04:29:00 PM
Pork Asado
Pork Asado
This is a very simple dish that’s perfect for dinner or family gatherings. Delicious with fish or chili sauce. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM