Fried Tilapia (galungong)

Fried Tilapia (galungong)
Tilapia is one of the most farmed fish in the world and most schools of tilapia can be found near the Philippines. In the United States, tilapia is the 5th most popular fish to eat under trout, salmon, carp and catfish. This makes a great meal if you are practicing lent. Serves 2 to 4


  • salt for taste
  • 2 cups of cooking oil
  • Tilapia

Cooking Directions

  1. Salt clean tilapia before cooking.
  2. In a large skillet, heat oil and cook tilapia through. Serve hot.

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