Fried Rice

Fried Rice
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Fried Rice is a common pinoy recipe used for breakfast. The idea here is you use whatever you have left over from dinner, add eggs and call it breakfast. The rice actually fries better if it is cold and leftover so make some fresh or use some old, its up to you.

Ingredients

  • 6 cups cooked white rice (for best results, use cold, leftover rice)
  • 3 tablespoon crushed garlic
  • 3 tablespoon cooking oil
  • Kim's Fried Rice seasoning mix
  • 1 egg beaten
  • 3/4 cup diced Chinese sausage (cooked pieces of pork, chicken or shrimp may also be used)
  • 1/2 cup minced carrots

Cooking Directions

  1. In a large skillet or wok, sauté garlic in cooking oil. Add cooked rice and seasoning, blend together and push rice to the side.
  2. Scramble your egg in the middle of your wok and add the rest of your ingredients. Stir-fry and cook for another 3 minutes. Serve hot


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