Fresh Lumpia Hubad

Fresh Lumpia Hubad
The lumpia hubad literally translates to “naked spring roll” and it’s basically a lumpia without the wrapping. Some lumpia hubad is served in a deep fried thin wrap, here we’ll do it the old fashion way, without the wrap. Serves 4 to 6


  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/2 pound ground pork
  • 1 cup shredded cabbage
  • 1 tablespoon soy sauce
  • 1 onion, chopped
  • 1/2 pound raw shrimp
  • 2 tablespoon salt
  • 4 cloves garlic, chopped
  • 2 medium Potatoes or heart of palm
  • 1/4 tablespoon black pepper
  • 1 cup grated carrot
  • 1 cup bean sprouts
  • 1/2 cup cooked garbanzos

Cooking Directions

  1. First, in a small bowl, combine 1 tablespoon cornstarch and 1 tablespoon water. Mix and set aside.
  2. Then, in a large skillet over medium heat, cook pork until brown. This won’t take long. Then add garlic, then onion, then shrimp. Stir and sauté. Salt and pepper to taste.
  3. Now add your potatoes, your garbanzos and your carrots. Cover and cook until potatoes are tender.
  4. Finally stir in your bean sprouts and cabbage and soy sauce and cornstarch mixture. Mix everything well and cook for 5 minutes. Serve immediately.

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