Filipino Recipes

Filipino Recipes
Enjoy authentic Filipino food with these easy to follow Filipino recipes with ingredients available for purchase.
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Chicken Adobo
Chicken Adobo
This is a classic Spanish dish introduced to the Philippines during the Spanish Colonial Era. Rather than the Adobo meaning “sauce” in the Philippines, it refers to the chicken being cooked with vinegar.

Posted: 01/28/2015 04:29:00 PM
Palitaw
Palitaw
Palitaw is sticky rice, dropped in boiling water, dipped in coconut and eaten with a sugar-sesame sauce. Flat, sweet and yummy. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Tinolang Manok
Tinolang Manok
Also known as chicken-ginger stew, tinolang manok is a light delicious soup to be enjoyed as a meal or before. This broth soup is cooked with malunggay powder that has as much calcium as 4 glasses of milk, tons of vitamin A & C and loaded with potassium and iron. Enjoy hot. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Pancit Bihon
Pancit Bihon
Pancit is a stir-fry noodle dish and the second most popular Filipino dish next to rice. Similar to the Japanese yakisoba and yakiudon.

Posted: 01/28/2015 04:29:00 PM
Papaitan
Papaitan
Papaitan is a Filipino-Ilocano delicacy. Also known as Pinapaitan, this stew includes many different parts of beef. This is a bitter tasting soup that aids digestion. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM