Erawan Rice Flour Red 16oz

Erawan Rice Flour Red 16oz

Erawan Rice Flour Red 16oz
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Quantity in stock: 1287 item(s) available

SKU: 0055104001019

Rice flour may be made from either white rice or brown rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. The rice flour is used in making neer dosa, golibaje (Mangalore bajji), and rotti. The flour is mixed with flours of wheat, millet, and other cereals to make manni, a kind of baby food. Sometimes cut dried fruits or dried vegetables are added for flavour and more nutrients. This is commonly used in the districts of Dakshina Kannada, Udupi of Karnataka, India. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant.

Weight 2.10 lbs
Kutsinta is a rice cake, but an actual cake made of rice not the dry variety usually served in American super markets. This kakanin (rice cake) uses lye water making it a sticky, chewy delight. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
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