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Dried Fish

Dried Fish

Filipino Dried Fish

There's no shortage of choices for dried fish here at Phil-Am Food as we offer a large selection. We have to warn you it may be difficult to decide what to try first. Of course, you can order a few and decide later. Try anything from dried anchovies to dried herrin, but don't stop there. We have a lot of options! Place your order for dried fish at Phil-Am Food today.

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Filipino Dried Fish

You've probably noticed that those of us from the Philippines really like fish. You can tell by the many recipes that include fish as a primary ingredient. So it shouldn't be any surprise that Phil-Am Food carries a large selection of dried fish.

What's your favorite Filipino dried fish? Whatever it is, you can probably find it here. Just take a look through our selection: danggit, dried double lined fusilier, surgeon fish, herring, baby jeprox, anchovies, dilis, belt fish, shrimp, squid, sardines, mantangbaka and mullet. And that's not even a complete list. We told you we have a large selection.

And there are so many ways to eat and prepare dried fish. You could just open the bag and eat it directly for a quick and tasty snack. Dried fish can also be added to stocks, soups and stews. It adds a huge amount of fantastic flavor. You can also rehydrate dried fish and mix it in to a stir-fry.

And since the fish are dried, they have a long shelf life. You can keep them in your cupboard for the perfect recipe.

We know you'll be impressed with the selection of dried fish at Phil-Am Food. Place your order, and you'll be feasting before you know it.