Home Groceries Condiment & Spreads Vinegar Datu Puti Vinergar Maasim 33.81oz

Datu Puti Vinergar Maasim 33.81oz

Datu Puti Vinergar Maasim 33.81oz

Quantity in stock: 196 item(s) available

SKU: 0737964000257

DATU PUTI VINERGAR MAASIM 33.81OZ
Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong.

Weight 2.70 lbs
Atsara
Atsara
This is the Philippine’s contribution to Asian pickles. Like pickles, it can be stored in airtight jars without refrigeration, once opened atsara must be refrigerated. Any vegetable may be used but usually its green papaya. Here we’ll use green papaya, carrots and red pepper.

Posted: 01/28/2015 04:29:00 PM
Daing Bangus
Daing Bangus
Bangus is milkfish, native to Indonesia and spread throughout the Philippines, Taiwan and the Pacific. Daing refers to its preparation. Here we will marinade it with vinegar and garlic. Bangus takes 24 hours to marinate so begin a day in advance. While it takes 24 hours to marinate, Daing Bangus is very easy to cook and goes well with fried eggs and atchara. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Binagoongan
Binagoongan
This spicy-salty dish’s signature ingredient is bagoong almang, a shrimp paste base native to the Philippines. It is a pungent sauce made from tiny shrimps and salt, also known as “sautéed shrimp sauce”. As the taste can be strong, serve with vegetables or white rice to offset the dish’s sharp taste. This recipe uses a double boiler, if you don’t have one or would rather stir-fry, that’s ok too. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Igado
Igado
Igado is the Ilocano style menudo. While the exact recipe varies from to place, igado is a pork based stew with vegetables. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
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