Home Groceries Condiment & Spreads Vinegar Datu Puti Natural Coconut Vinegar 25oz

Datu Puti Natural Coconut Vinegar 25oz

Datu Puti Natural Coconut Vinegar 25oz

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SKU: 0737964000769

DATU PUTI NATURAL COCONUT VINEGAR 25OZ
Coconut vinegar, made from fermented coconut water, is used extensively in Southeast Asian cuisine (particularly in the Philippines, a major producer, where it is called suka ng niyog), as well as in some cuisines of India. A cloudy white liquid, it has a particularly sharp, acidic taste with a slightly yeasty note.

Weight 3.20 lbs
Chicken Adobo
Chicken Adobo
This is a classic Spanish dish introduced to the Philippines during the Spanish Colonial Era. Rather than the Adobo meaning “sauce” in the Philippines, it refers to the chicken being cooked with vinegar.

Posted: 01/28/2015 04:29:00 PM
Bopis
Bopis
Bopis is a uniquely Filipino dish made up of different parts of a pig. While this dish has many variations, the basic ingredients include garlic, onions, soy sauce, sugar and pork. Here we’ll use pork heart and garnish with siling labuyo, a hot pepper. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Dinuguan
Dinuguan
Dinuguan, also known as blood pudding stew, chocolate meat or pork blood stew, is a savory dish of blood and meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar. Here, we’ll use hot banana peppers. Dinuguan is derived from the word dugo (meaning “blood”) and is often served with rice or puto.

Posted: 01/28/2015 04:29:00 PM
Escabeche
Escabeche
Escabeche is a popular Spanish dish introduced into the Philippines, as well as Puerto Rico, Mexico and Guatemala. It refers to a dish of poached or fried fish marinated in an acidic mixture before serving. Here we’ll marinade red snapper in apple cider vinegar. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
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