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The Many Forms of Vinegar

The Many Forms of Vinegar
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Vinegar is one of the most important ingredients in the pickling process, and its strong, pungent odor is recognizable almost anywhere. Most people do not realize just how many forms of vinegar there are in the world, and each of them bring a unique, acidic flavor to whatever food they are a part of. If you have been looking for a new form of vinegar to use in your Filipino recipes, some of the options below could be perfect for you.

Apple Cider Vinegar

Apple cider vinegar is one of the most popular forms on the market, and most Americans use it in their at home Filipino foods. This vinegar is made from cider or apple must, and it is extremely harsh on its own. It can actually burn the throat if it is consumed by itself. Most people will only use a touch of it for flavoring in a recipe, but some people dilute it to drink.

Balsamic Vinegar

Balsamic vinegar is very dark in color, and it is most commonly associated with balsamic vinaigrette. It has a sweet taste to it that balances the sour taste of the acids inside. Some people will use this with oil as seasoning for vegetable dishes, and others will marinate meats in balsamic vinegar for flavoring. Balsamic vinegar is made from white grape juice or must, and it is used in a lot of Italian dishes.

Rice Vinegar

Rice vinegar is used in many Asian recipes, and it is available in several varieties. You can buy rice vinegar in red, black, or white, depending on the rice used to make it. Some forms of this vinegar are seasoned with spices for flavoring, and others are left as they are. You can mix this in many sushi dishes for a touch of flavor.

Cane Vinegar

Cane vinegar is used in many Filipino dishes, and it comes from the juices in sugar cane. Although it would be logical for this vinegar to taste sweet, it actually tastes similar to most other vinegars on the market. Many cooks will use this as an alternative to rice vinegar because of its fresh taste. You would have to test it out to see if you felt the same way about it.

There are tons of vinegars out there to choose from, and one is not necessarily better than the other. You can experiment with different ones to see what you like.

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Erwin

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