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How Filipino Soup Came to Be

How Filipino Soup Came to Be
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Soup is no a terribly significant part of Filipino cuisine, but it is a popular Filipino food that you could make with little effort. You can buy instant Filipino soup to make on the go, or you can cook some Filipino soup recipes on your own. Here is a brief history of how these tastes came to be.

Filipino soup customs are largely attributed to three groups of people: the Spaniards, the Chinese, and the Malayans. The Malayans were the first inhabitants of the Philippines, and they are the ones to incorporate fish tastes into most forms of Filipino soup. Their native ingredients are still found in recipes today, and they may have the largest influence of all on modern day Filipino soup and cuisine.

The Chinese were responsible for adding dumplings, noodles, and egg rolls into Filipino soups. They also provided different cooking techniques to try. The Spaniards brought in tomatoes, onions, garlic, cattle, and the art of sautéing food in olive oil. They also brought in the taste of vinegar, which is used in many Filipino soups today. Together with the additives of other cultures, they made soup what it is today.

Soup in the modern world is usually used for a light meal or an appetite stimulant, right before a larger course. In some Filipino cultures, soup will be served as a breakfast meal, or even as a drink. Soup works well in cold climates because it provides warmth from within. It can also be served cold in some cases, depending on the ingredients within it.

People are still trying to transform soup today, but that does not mean that there is anything wrong with traditional soup recipes. You may still enjoy a classic Filipino soup on a regular basis. Check out some of the soup recipes we have on our site and see if there is one there that is right for you.

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Erwin

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