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Asian Taste Salted Duck Eggs 6pcs

Asian Taste Salted Duck Eggs 6pcs

Quantity in stock: 590 item(s) available

SKU: 0673367100722

ASIAN TASTE SALTED DUCK EGGS 6PCS
Salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a yolk that is bright orange-red in colour, round, and firm in texture.

Weight 1.00 lbs
Puto Galapong
Puto Galapong
Puto is a rice cake. Galapong is wild yeast extracted from glutinous rice to helps rice cakes rise. You’ll need to grind the galapong from the rice using a stone grinder or a food processor. In this recipe we’ll prepare the galapong before preparing the puto. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Puto Pandan
Puto Pandan
This is a puto cake using pandan essence and salted duck eggs. Salted red duck eggs are very popular in Asia made by soaking duck eggs with soil and salt then stored for 18 days. Pandan extract comes from pandan leaves and give the cakes a green color. Here we’ll use all purpose flour. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
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