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AJINOMOTO

AJINOMOTO

AJINOMOTO

Ajinomoto is a food additive, popularly marketed as a "flavour enhancer".It was discovered and patented in 1909 by Ajinomoto Corporation in Japan. In its pure form, it appears as a white crystalline powder; when dissolved in water it rapidly dissociates into free sodium and glutamate ions (glutamate is the anionic form of glutamic acid, a naturally occurring amino acid).

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Ajinomoto  Sinigang Na May Miso 0.71oz
 
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