Home Groceries Spices Seasoning Ajinomoto Msg 16oz (1lb)

Ajinomoto Msg 16oz (1lb)

Ajinomoto Msg 16oz (1lb)

Quantity in stock: 818 item(s) available

SKU: 0071757010062

AJINOMOTO MSG 16OZ (1LB)
A flavour enhancing substance which occurs naturally in some foods such as mushrooms, tomatoes, kelp and soy sauce. It is also made from wheat or from glutamic acid recovered from sugar beet molasses. While it has very little taste of its own, when added to foods it acts as a catalyst to bring out other flavours by stimulating taste buds and increasing saliva in the mouth.

Weight 1.10 lbs
Ampalaya Con Carne
Ampalaya Con Carne
Ampalaya is a bitter fruit widely grown in Asia, usually eaten as it begins to yellow. Ampalaya helps to prevent diabetes, is high in anti-oxidants and aids digestion. Here we’ll stir fry it with beef to neutralize the bitter taste of the fruit. This is one of the most popular and delicious dishes in the Philippines.

Posted: 01/28/2015 04:29:00 PM
Chicken Pastel
Chicken Pastel
This is a very special dish with a collection of ingredients, which provides this stew’s distinctive flavor. Sometimes this stew is served as a casserole or potpie, here we’ll serve as a stew, simply and delicious. Serves 4 to 6

Posted: 01/28/2015 04:29:00 PM
Dinuguan
Dinuguan
Dinuguan, also known as blood pudding stew, chocolate meat or pork blood stew, is a savory dish of blood and meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili and vinegar. Here, we’ll use hot banana peppers. Dinuguan is derived from the word dugo (meaning “blood”) and is often served with rice or puto.

Posted: 01/28/2015 04:29:00 PM
Empanada
Empanada
This is traditionally Spanish or Mexican breaded pastry filled with meat. Once introduced to the Philippines, several ingredients were added. Here we’ll make this favorite snack dish with pork and make the dough from scratch.

Posted: 01/28/2015 04:29:00 PM
Kilawain Labanos
Kilawain Labanos
Kilawain refers to a dish whose main ingredient is raw. The root word “kilaw” comes from the word hilaw meaning “raw”. Labonos is Tagolog for radish. So this kilawain labanos is a dish made with raw meat and radish. Every island in the Philippines has their own version of this festival dish. In this version, we’ll use miso and pork belly. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Labong
Labong
Labong is Tagalog for bamboo shoots. Here we’ll cook labong with pork, shrimp and coconut extract. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
Laing
Laing
Laing is one of the primary uses for taro leaves. Taro leaves are a root vegetable widely grown throughout the Philippines and may be one of the earliest cultivated plants. In the Philippines street vendors sell taro hanging in strips, dried in the open air. In some markets you can buy them fresh. For laing, it is best to buy them dry. Serves 4 to 6.

Posted: 01/28/2015 04:29:00 PM
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