Add in the sugar and let simmer for 10 minutes or until cooked
Ingredients:
- 1 pound pork, cubed
- 4 chili peppers, minced
- 1/2 cup water
- 1/2 cup vinegar
- 2 cups bagoong almang
- 4 tablespoons brown sugar
- 1 large onion, minced
- 1 head of garlic, minced
Cooking Directions:
1
2
When pork is lightly crispy, put it on the side and saute garlic, onion and chili peppers then mix.
3
Pour in the vinegar and stir well.
4
In a casserole, boil pork in lower fire with water until it evaporates and pork oil starts to come out.
5
Add in the bagoong and cook while stirring for 5 minutes.
