Then add sweet potatoes and plantains and simmer until half done.
Ingredients:
- 1 cup diced sweet potato
- 1 cup of sweet rice powder
- 1 cup of jackfruit
- 3 tablespoon water
- 1 ½ cups of coconut milk
- 4 cups of water
- ½ sugar
- ¼ cup tapioca
- 1 cup diced plantain
Cooking Directions:
1
2
Add ¼ cup of sugar and simmer.
3
Serve hot and cold.
4
Add 3 tablespoon water to the sweet rice powder a little bit at a time until it becomes a big dough ball. Take a little of the mixture at a time and form into balls the size hazelnuts. Drop the balls into the simmering mix.
5
Add the cooked tapioca, sugar and langka, Stir and cook for 5 minutes.
6
In a large pot, bring the 4 cups of water and coconut milk to a boil.
