Spoon crab mixture down center of omelet and fold in half.
Ingredients:
- 1 teaspoon fish sauce
- 1/4 teaspoon black pepper
- 2 spring onions, chopped
- 125g crab meat, fresh, frozen or canned
- Oil for frying
- 1 fresh red chili, sliced, optional
- 4 eggs
- 1/2 teaspoon salt
Cooking Directions:
1
2
Heat a teaspoonful of oil in the frying pan, pour in beaten eggs and cook, drawing egg mixture in from sides of pan, until set on the bottom, creamy on top.
3
Add crab and continue to fry for a further minute or two.
4
Remove mixture to a small plate and allow to cool.
5
Sprinkle fish sauce over.
6
Heat 1 tablespoon oil in a frying pan and sauté the spring onions and chili for 1 minute.
7
Beat eggs slightly and season with salt and pepper. Pick over crabmeat and discard any bits of bony tissue.
