Once chicken is mostly cooked, cut up the onion and the garlic and add.
Ingredients:
- ½ tablespoon fish sauce
- 1/8- ¼ brown sugar
- salt and pepper for taste
- 1 pound chicken breast (boneless, skinless)
- 1 garlic clove
- 1 onion
- 1 tablespoon red curry paste
- 1 8oz can of coconut milk
- Optional: 5 Clementine oranges or 1 diced pineapple
Cooking Directions:
1
2
Simmer for about 2 or 3 minutes.
3
Add in your orange slices or pineapple to taste and let cook an additional minute or so.
4
Cut chicken into cubes and cook over heat.
5
Add coconut milk and curry paste.
6
Cook until onion is translucent, not brown.
7
Add salt and pepper to taste.
8
Slowly add in sugar, stirring to dissolve.
9
Add fish oil.
10
Bring to simmer.
11
Curry should neither be sweet nor salty, so when the balance between fish oil and the sugar is made, you should stop adding them. If it's too salty, add more sugar. If it's too sweet, add more fish oil.
