Heat 5-8 minutes on high heat. Fry pork rinds until they puff up (about 3-5 minutes). Drain and serve with a mixture of 2 tablespoon vinegar, 1/8 salt and 1 clove crushed garlic.
Ingredients:
- 2 cups of water
- 1 tablespoon salt
- 2 pounds pork rind or skin (trim most of the fat and discard)
- Cooking oil for deep fat frying
Cooking Directions:
1
2
Cut pork rind into 2”squares. Sprinkle salt, spread on cookie sheet in one layer and bake in a 250 degree over for 3 hours.
3
Cool and set aside in covered jars until ready to use. When needed pour oil to about 1/3 the depth of the pan.
