Before adding 2 bars of gulaman, make sure you remove the pandan leaves and check if the remaining coconut water is equal to 8 cups - 1 bar of gulaman is good for 4 cups of liquid. If it is not 8 cups, less will mean hard gulaman and more than 8 cups will result in mushy soft gulaman. Ensuring gulaman is well-dissolved stir well. Add sugar while mixing. Do this for 5 minutes.
Ingredients:
- 3/4 cup of sugar
- 2 bars of green gulaman
- 1 cup kaong
- 3 small cans of Nestle Cream
- 1 medium can of condensed milk
- 8 leaves of pandan
- 2 packages of frozen Buko
Cooking Directions:
1
2
Pour through a strainer into cooling trays. Wait till it cools and hardens, then put in fridge.
3
Add kaong if you prefer
4
Get gulaman from refrigerator and cut into 1 cm cubes. Mix with buko mixture.
5
Meanwhile, mix the grated buko with the 3 cans of cream and 1 can of condensed milk.
6
Boil buko water from 5 coconuts together with 8 pandan leaves that are individually twisted to break the fibers and expose the juice. Simmer for 20 minutes.
