Salt to taste.
Ingredients:
- 3 cups long chili or jalapeno peppers
- 1 cup Baguio beans
- Salt to taste
- 1/2 pound pork, thinly sliced
- 1 head of garlic, minced
- 1 onion, minced
- 1 cup coconut milk
- 2 tablespoons of cooking oil
- 1 cup coconut cream
Cooking Directions:
1
2
Add the coconut cream and simmer until the sauce thickens.
3
Add the chili peppers, Baguio beans and cook until dish gets a little dry.
4
In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
5
In another pan, sauté minced garlic and onion.
6
In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
7
Add to the sauté the browned pork.
8
Then add the coconut milk, bring to a boil and simmer for 10 minutes.
