In a large bowl, marinate chicken in soy sauce, calamansi and sugar for at least 30 minutes.
Ingredients:
- 1 whole chicken, deboned
- 2 tablespoons soy sauce
- 1 ½ tablespoons sugar
- 2 tablespoons calamansi juice
- ½ kilo ground pork
- 1 cup ham, diced
- ½ cup bacon, diced
- 10 pieces Vienna sausage, sliced
- ¼ cup carrots, minced
- ¼ cup sweet green peas
- ¼ cup raisins
- ¼ cup pickle relish
- ½ cup grated cheddar cheese
- ¼ cup breadcrumbs
- 6 whole eggs, beaten
- Salt, taste
- Pepper, taste
- 2 tablespoons liquid seasoning
- 1 tablespoon sugar
- ½ cup butter
Cooking Directions:
1
2
Preheat oven at 350 degrees F.
3
In a medium bowl, mix all stuffing ingredients well. Stuff all parts of your chicken. Sew the opening and truss the chicken. Wrap entire chicken in aluminum foil.
4
Bake chicken until cooked, about an hour. Open the foil and rub chicken with butter and put back in oven until color turns golden brown.
