In a skillet or wok, sear the pork chops with sugar until the sugar has caramelized with the pork. Add black beans, garlic and mix well. Add the rest of the ingredients; feel free to add more water if necessary to cook pork through. Add banana blossoms halfway through cooking. Arrange on a platter and serve hot.
Ingredients:
- 1 kilo ham, cut into pieces
- 4 cloves garlic, minced
- 1 cup water
- 2 tablespoons brown sugar
- 1 teaspoon salt
- ½ cup vinegar
- ¼ cup soy sauce
- 1 sprig oregano
- 1 bay leaf
- 1 teaspoon peppercorn
- 3 tablespoons salted black beans
- ½ cup of banana blossoms (optional)
Cooking Directions:
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