In a skillet or wok, heat oil, fry pork chops and sprinkle them with salt and pepper. Cook until browned on both sides, about 2 to 3 minutes. Set aside.
Ingredients:
- 1 tablespoon cooking oil
- 3 boneless pork chops, sliced into thirds
- salt, to taste
- pepper, to taste
- 2 carrots, julienne
- 1 ½ cups snowpeas
- ½ cup chicken broth
- 1 teaspoon flour
- 1 teaspoon lemon juice
Cooking Directions:
1
2
Add carrots and snow peas to pan. Cook, stirring for one minute.
3
Combine broth, flour and lemon juice. Add carrots, cook and stir for one minute. Return pork to the pan. Heat through and serve warm with rice.
