In a large skillet or wok, heat oil and sauté garlic, ginger, onion and tomato. Add the pork and cook to a light brown, about 5 to 8 minutes. Add patis and cook for 2 minutes. Add water. Bring to a boil. Simmer until pork is tender, about 10 to 15 minutes. Add the kalabasa and cook until soft, about 5 to 7 minutes. Add the remaining vegetables, mix and simmer until vegetables are cooked. Serve hot with steamed rice. Enjoy!
Ingredients:
- ¼ pound pork, thinly sliced
- 1 large talong (eggplant), chopped
- 1 medium ampalaya (bitter melon), chopped
- ¼ pound kalabasa (squash), cubed
- 3 pieces of sliced tomato
- 1' piece onion, sliced
- 1 tablespoon ginger, crushed
- 3 cloves garlic, crushed
- 6 to 8 pieces of okra
- 1 bunch sitaw (string beans), cut in 3 inches length
- 4 tablespoons patis
- 3 tablespoons cooking oil
- salt
- pepper
Cooking Directions:
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