In a large saucepan or wok, sauté garlic until brown. Add onion and pork. Saute for 2 minutes. Add ½ cup water. Cover and cook until pork is tender. Stir, boil and add patola and MSG. Cook until patola is almost done and add misua. Boil for 2 minutes only, the misua will turn into a paste if boiled for too long. Serve hot. Enjoy!
Ingredients:
- 1 large patola, peeled and sliced
- 100 grams pork, cubed
- 100 grams shrimp, shelled
- 2 rolls misua
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 teaspoons patis
- 4 cups water
- 1 teaspoon MSG
- salt, to taste
- 2 tablespoons cooking oil
Cooking Directions:
1
