In a medium bowl, sift flour and baking powder. Set aside. In a small bowl, beat butter and half the sugar until it forms a light texture. Add flour to the butter mixture and mix with milk. Then stir in the pandan essence turning everything green.
Ingredients:
- ¼ cup butter
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 5 tablespoons sugar
- ¾ cup evaporated milk
- 6 egg whites
- 1 teaspoon pandan essence
- red salted duck eggs, sliced
Cooking Directions:
1
2
In a medium bowl beat the egg whites until stiff and peaks form. When this happens add remaining sugar and fold the egg whites into the flour-milk mixture. Do not beat, beating will make your puto wobbly.
3
In a muffin pan, fill with mixture until ¾ full. Top with red egg slices and cover with a towel. Steam for 15 minutes and check with toothpick. Let puto cool before removing the mold. If you let them cool, the puto will come out easily.
