In a skillet or wok, heat oil and sauté carrots and baguio beans for 3 minutes. Add cabbage and celery and cook for 2 minutes. Stir in Maggi pack. Pour in water and simmer for 3 minutes. Toss in lomi and eggs. Mix to coat everything. Cook 5 minutes more. Serve hot.
Ingredients:
- 2 tablespoons cooking oil
- ½ cup carrots, thinly sliced
- ½ cup baguio (string) beans, thinly sliced
- 2 cups cabbage, shredded
- ¼ cup celery, chopped
- 1 pack Maggi Magic Sarap
- 250 grams lomi noodles, blanched
- 2 eggs, beaten
- 1 cup water
Cooking Directions:
1
