Boil saba so they’re soft, but not soggy and mash them.
Ingredients:
- 15 cups saging na saba (banana), peeled and cubed
- 2 cans condensed milk
- 1 cup grated coconut
- 4 teaspoons butter, melted
Cooking Directions:
1
2
In a skillet or wok over low heat, combine all ingredients and mix until blended.
3
Serve on a platter or banana leaf and enjoy!
