In a medium bowl, sift flour, baking powder and salt. Include the eggs and milk. Beat until smooth.
Ingredients:
- ½ cup flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- 1 cup milk
- 3 ripe saba (banana plantain) peeled and sliced lengthwise
- 2 cups vegetable oil
- flour for dredging
- sugar for dredging
Cooking Directions:
1
2
In a skill or wok heat oil over medium heat. Roll banana slices in flour, then dip in batter and fry until golden brown. Repeat until all slices are fried.
3
Roll fritters in sugar and serve warm.
