In a large skillet or wok, sauté the garlic and onion. Add the Ox tongue and cook. Add the tomato sauce, beef and water. Simmer for 1 to 1 ½ hours. Add water as needed.
Ingredients:
- 2 lbs Ox tongue, cleaned, boiled, skinned and thinly sliced
- 1 cup tomato sauce
- 1 large potato, thinly sliced and peeled
- 1 teaspoon garlic, minced
- 1 medium onion, diced
- 1 piece beef, cubed
- ½ cup green onions, chopped
- ½ cup green olives
- 2 cups white mushrooms, sliced
- 1 tablespoon oyster sauce
- 1 cup cooking oil
- 2 cups water
Cooking Directions:
1
2
In a medium pan, heat oil and fry potato. Set aside potato. Sauté mushrooms in this pan and add oyster sauce. Set aside.
3
Once Ox tongue is tender, salt and pepper then add green olives. Simmer for 5 minutes. Serve Ox tongue alongside fried potatoes and mushrooms. Eat immediately.
