In a large pot, combine 4 cups of water and coconut milk to boil. Add sugar while boiling then bring to simmer. With simmering, add kamote and sabá, simmer until half done.
Ingredients:
- 1 cup diced sweet potato
- 1 cup of sweet rice powder
- 1 cup of jackfruit
- 3 tablespoon water
- 1 ½ cups of coconut milk
- 4 cups of water
- ½ sugar
- ¼ cup tapioca
- 1 cup diced plantain
Cooking Directions:
1
2
In a small bowl, drop bits of water into the sweet rice powder one at a time. This will form one big rice ball, make hazelnut size rice balls from the big one. Drop balls into your simmering mix.
3
In the simmering mix, drop in the cooked tapioca, sugar, langka and stir. Cook for 5 minutes. Serve hot or cold.
